Oaxacan Yellow Mole (ingredients) Recipe

Oaxacan Yellow Mole (ingredients) Recipe

Yield: 6 servings
Recipe by luhu.jp

Ingredients:

THE CHICKEN
2 1/2 lbs: Chicken parts,
1 medium: White onions, roughly sliced
1 small: Garlic head, scored around middle
Sea salt, to taste

THE SAUCE
12: Chiles guajillos or chilcostles,
1/2 small: Head of garlic kept whole and charred,
1/2 medium: Onion cut into 3 pieces and charred,
4: Whole allspice,
4: Whole cloves,
1 pinch: Cumin seed,
1 tbsp: Dried oregano, Mexican if possible
3: Tomate verde, husks removed rinsed, roughly chopped
2 tbsp: Lard, or safflower oil
1/4 lbs: Prepared corn tortilla masa,
Sea salt, to taste
1 bunch: Cilantro, small

THE VEGETABLES
1 large: Chayote, peeled, cut into lenghtwise slices with core and seed
1/2 lbs: Waxy potatoes, quartered, unpeeled
Salted boiling water,
6 ounce: Green beans, trimmed and halved

MORE STUFF
1 Recipe: chochoyotes,
Rajas con limon,

Directions:

Recipe By : Diana Kennedys "The Art of Mexican Cooking"

From: Dan Klepach Date: 06-16-95 (164) Fido: Home
Co


Source from luhu.jp