Olivada Crostini+ Recipe
Yield: 8 servingsRecipe by luhu.jp
Ingredients:
2 can: Pitted black olives, 6 oz. each
3 tbsp: Olive oil,
2 tbsp: Pine nuts, toasted
2 large: Garlic cloves,
1: French bread baguette, (about 8 oz.) cut diagonally into slices
Roasted red bell peppers, available in jars
Sliced goat cheese, optional
Directions:
In food processor, blend olives, olive oil, pine nuts and garlic.
Season olive paste to taste with salt and pepper. Place bread slices
in single layer on baking sheet. Bake in 350 degree oven for 10
minutes, or until lightly toasted. Spread olive paste on toast. Top
with roasted bell pepper pieces and/or goat cheese. Season with
freshly ground black pepper. Serve immediately.
Found in my daily newspaper
Mary Riemerman
Submitted By MARY RIEMERMAN On 06-21-95
Source from luhu.jp
Season olive paste to taste with salt and pepper. Place bread slices
in single layer on baking sheet. Bake in 350 degree oven for 10
minutes, or until lightly toasted. Spread olive paste on toast. Top
with roasted bell pepper pieces and/or goat cheese. Season with
freshly ground black pepper. Serve immediately.
Found in my daily newspaper
Mary Riemerman
Submitted By MARY RIEMERMAN On 06-21-95
Source from luhu.jp