Orange Bergamot Ice Ring Recipe
Yield: 1 batchRecipe by luhu.jp
Ingredients:
Orange slices,
Orange bergamot leaves,
Cold iced tea, enough to fill punch bowl
Ice cubes,
Directions:
In the bottom of a ring mold, place orange slices and orange bergamot
leaves in a pleasing design. Cover with 1/4" of water and freeze.
Fill mold with ice cubes (to hold fruit and leaves at the bottom of
the mold), and add very cold water to fill remaining spaces. Freeze
mold until solid, preferably overnight. Unmold into tea-filled punch
bowl with fruit and leaves up.
The editors wrote: "This elegant and festive addition to a summer
punch bowl is ridiculously easy to make."
From Marge Patrick/Clovis, CA in "The Kitchen Table: Where Herbs and
Spices Make a Difference" column in "The Herb Companion." Aug./Sept.
1989, Vol. 1, No. 6. Pg. 8. Posted by Cathy Harned.
Submitted By RICH HARPER On 06-19-95
Source from luhu.jp
leaves in a pleasing design. Cover with 1/4" of water and freeze.
Fill mold with ice cubes (to hold fruit and leaves at the bottom of
the mold), and add very cold water to fill remaining spaces. Freeze
mold until solid, preferably overnight. Unmold into tea-filled punch
bowl with fruit and leaves up.
The editors wrote: "This elegant and festive addition to a summer
punch bowl is ridiculously easy to make."
From Marge Patrick/Clovis, CA in "The Kitchen Table: Where Herbs and
Spices Make a Difference" column in "The Herb Companion." Aug./Sept.
1989, Vol. 1, No. 6. Pg. 8. Posted by Cathy Harned.
Submitted By RICH HARPER On 06-19-95
Source from luhu.jp
Tags
Beverages