Orange-maple-glazed Baby Back Ribs Recipe
Yield: 5 servingsRecipe by luhu.jp
Ingredients:
2/3 cup: Pure maple syrup,
2 tsp: Grated orange peel,
1/2 cup: Orange juice,
2 tsp: Fresh lemon juice,
1/4 cup: Minced onion,
1 tsp: Dry mustard,
2 each: Racks baby back pork ribs,
, about 3 lbs. toatal
Directions:
Combine first 6 ingredients in heavy medium saucepan. Simmer over
medium heat 5 minutes, stirring occasionally. Pour sauce into large
bowl and cool. (Sauce can be prepared 1 day ahead. Cover and
refrigerate.) Preheat oven to 350F. Season rib racks with salt and
pepper. Arrange on large baking sheet. Bake 35 minutes. Cool 15
minutes. Cut racks into individual ribs. Add ribs to sauce in bowl
and turn to coat. Return ribs to same baking sheet. Bake 30 minutes
longer, basting twice with remaining sauce. Bon Appetit, November 1991
Submitted By FRED TOWNER On 5-26-95
Source from luhu.jp
medium heat 5 minutes, stirring occasionally. Pour sauce into large
bowl and cool. (Sauce can be prepared 1 day ahead. Cover and
refrigerate.) Preheat oven to 350F. Season rib racks with salt and
pepper. Arrange on large baking sheet. Bake 35 minutes. Cool 15
minutes. Cut racks into individual ribs. Add ribs to sauce in bowl
and turn to coat. Return ribs to same baking sheet. Bake 30 minutes
longer, basting twice with remaining sauce. Bon Appetit, November 1991
Submitted By FRED TOWNER On 5-26-95
Source from luhu.jp