Oregons Kosher Mavens Honey Cake (p) Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
3 1/2 cup: Sifted Flour,
2 1/2 tsp: Baking Powder,
1 tsp: Baking Soda,
1/2 tsp: Salt,
1/4 tsp: Cream Of Tartar,
1 cup: Sugar,
1 tsp: Cinnamon,
3 large: Eggs, separated
1 tbsp: Fresh Lemon Juice,
Grated Rind Of A Lemon,
1/3 cup: Oil,
1 cup: Honey,
1 cup: Warm Black Coffee,
1/2 cup: Slivered Almonds,
Directions:
Mix the flour, baking powder, baking soda, salt, and cream of tartar
into a bowl. Make a well in the center and add the sugar, cinnamon,
egg yolks, lemon juice and rind, oil, honey, coffee and the almonds.
Beat the egg whites until stiff. Gently fold the egg white mixture
into the batter. Pour the batter into a greased and floured 10 inch
tube pan. Bake 350 for 60 minutes or until done.
Recipe By : "Jewish Cooking in America" by Joan Nathan
From: Dan Klepach Date: 06-19-95 (159) Fido:
Cooking
Source from luhu.jp
into a bowl. Make a well in the center and add the sugar, cinnamon,
egg yolks, lemon juice and rind, oil, honey, coffee and the almonds.
Beat the egg whites until stiff. Gently fold the egg white mixture
into the batter. Pour the batter into a greased and floured 10 inch
tube pan. Bake 350 for 60 minutes or until done.
Recipe By : "Jewish Cooking in America" by Joan Nathan
From: Dan Klepach Date: 06-19-95 (159) Fido:
Cooking
Source from luhu.jp