Panna Cotta Recipe
Yield: 6 servingsRecipe by luhu.jp
Ingredients:
1 liter: Cream,
200 gram: Sugar,
5 Sheets: gelatine,
100 milliliter: Amaretto,
200 gram: Sponge cake,
200 gram: Sugar,
30 gram: Butter,
30 milliliter: Water,
Directions:
Giuliano Gasali of the Grand Formosa Regent Hotel Taipei.
Make caramel (sugar, butter, water). Spread in the mould, leave to
become hard. Boil the cream with sugar. Add gelatine and amaretto.
Pour the cream in mould. Top with sponge cake.
Source: Given to share with the express permission of Chef de Cuisine
Source from luhu.jp
Make caramel (sugar, butter, water). Spread in the mould, leave to
become hard. Boil the cream with sugar. Add gelatine and amaretto.
Pour the cream in mould. Top with sponge cake.
Source: Given to share with the express permission of Chef de Cuisine
Source from luhu.jp