Passionfruit Cake Recipe
Yield: 8 servingsRecipe by luhu.jp
Ingredients:
5 ounce: Butter,
2 tsp: Grated lemon rind,
1/2 cup: Castor sugar,
Eggs,
2/3 cup: Passionfruit pulp in syrup,
3/4 cup: Sour cream,
2 cup: Self rising flour, sifted
FROSTING
4 ounce: Cream cheese, softened
2 cup: Icing sugar, sifted
2 tbsp: Passionfruit pulp,
Directions:
Cream butter, lemmon rind and sugar together until light and fluffy.
Gradually add eggs, one at a time. Stir in passionfruit pulp. Add sour
cream alternately with flour - do not over mix. Spoon into a greased
and lined 8 in. round cake pan. Bake in 350F for 1-1 1/4 hrs. Cool on
a wire rack. When cold. spread top with passionfruit cream cheese
frosting.
Frosting directions: Beat cream cheese and icing sugar until light and
creamy. Stir i passionfruit pulp. Regrigerate until firm. Serves 8.
Adapted from: Interiors Easy Entertaining Spring/Summer 94/95 by Joell
Abbott for Michelle Bruce. All the best, may you always have passion
in your life.
Submitted By JOELL ABBOTT On 05-21-95
Source from luhu.jp
Gradually add eggs, one at a time. Stir in passionfruit pulp. Add sour
cream alternately with flour - do not over mix. Spoon into a greased
and lined 8 in. round cake pan. Bake in 350F for 1-1 1/4 hrs. Cool on
a wire rack. When cold. spread top with passionfruit cream cheese
frosting.
Frosting directions: Beat cream cheese and icing sugar until light and
creamy. Stir i passionfruit pulp. Regrigerate until firm. Serves 8.
Adapted from: Interiors Easy Entertaining Spring/Summer 94/95 by Joell
Abbott for Michelle Bruce. All the best, may you always have passion
in your life.
Submitted By JOELL ABBOTT On 05-21-95
Source from luhu.jp