Pineapple Cheese Cake Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
20: Graham crackers,
1/2 cup: Butter,
1/2 cup: Sugar,
1/2 lbs: Cottage cheese,
2 cup: , (No.1 can) drained, crushed pineapple
Directions:
Crumble crackers fine and mix with butter and sugar, and spread in
buttered loose-bottomed cake pan. Bake in hot oven (425 F) for 15
minutes to 20 minutes. Cool and spread with cottage cheese and then
with pineapple: garnish with rosettes of cheese and pieces of
pineapple.
From: Americas Cookbook (New York Herald Tribune Home Institute)
Shared by: Pat Stockett
From: Pat Stockett Date: 06-18-95 (159) Fido:
Cooking
Source from luhu.jp
buttered loose-bottomed cake pan. Bake in hot oven (425 F) for 15
minutes to 20 minutes. Cool and spread with cottage cheese and then
with pineapple: garnish with rosettes of cheese and pieces of
pineapple.
From: Americas Cookbook (New York Herald Tribune Home Institute)
Shared by: Pat Stockett
From: Pat Stockett Date: 06-18-95 (159) Fido:
Cooking
Source from luhu.jp