Pork Chop Bake Recipe
Yield: 6 servingsRecipe by luhu.jp
Ingredients:
6: 1" thick pork chops, fat removed
4 medium: Potatoes, (uncooked), peeled/sliced thin
1 4 oz can: mushroom stems and pieces, drained
1 Envelope: Lipton onion soup mix,
1 cup: Hot water,
Directions:
Brown chops; drain on paper toweling. In buttered 2-quart baking dish,
arrange potatoes, mushrooms and the chops. In a small bowl, combine
water and soup mix; pour over meat. Cover and bake at 350~ for 1 1/4
hours or until potatoes are tender. Serves 6.
Typed for you by Marjorie Scofield 5/18/95 From a collection of
clippings from magazines, newspapers, ads, and little pieces of paper
with recipes jotted down, that I have collected for the last 30 years.
Recipe By : From an Amish cookbook
From: Marjorie Scofield Date: 05-22-95 (160) Fido:
Recipes
Source from luhu.jp
arrange potatoes, mushrooms and the chops. In a small bowl, combine
water and soup mix; pour over meat. Cover and bake at 350~ for 1 1/4
hours or until potatoes are tender. Serves 6.
Typed for you by Marjorie Scofield 5/18/95 From a collection of
clippings from magazines, newspapers, ads, and little pieces of paper
with recipes jotted down, that I have collected for the last 30 years.
Recipe By : From an Amish cookbook
From: Marjorie Scofield Date: 05-22-95 (160) Fido:
Recipes
Source from luhu.jp