Prarie Chicken^ Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
1: Young prarie chicken,
Salt and pepper to taste,
2 tbsp: Lard,
2 tbsp: Flour,
Directions:
Wash, cut up and dry bird; season. Have fat in frying pan very hot.
Lay the chicken in and fry brown on both sides until tender. If the
chicken is old, stew gently till tender and fry as above. Many of the
recipes in this collection did not contain amounts or oven
temperatures. I have typed them in as they appear in the book, typos
and all.
Depression Era Recipes Patricia R. Wagner ISBN 0-934860-55-6 Entered
by Carolyn Shaw 5-95
Submitted By CAROLYN SHAW On 06-10-95
Source from luhu.jp
Lay the chicken in and fry brown on both sides until tender. If the
chicken is old, stew gently till tender and fry as above. Many of the
recipes in this collection did not contain amounts or oven
temperatures. I have typed them in as they appear in the book, typos
and all.
Depression Era Recipes Patricia R. Wagner ISBN 0-934860-55-6 Entered
by Carolyn Shaw 5-95
Submitted By CAROLYN SHAW On 06-10-95
Source from luhu.jp