Allergy Wine Spaghetti Sauce Recipe
Yield: 6 servingsRecipe by luhu.jp
Ingredients:
1 lbs: Ground beef,
Celery,
Green pepper,
Zucchini squash,
Water,
1/4 cup: To 1/2 c dry wine,
1/4 tsp: Thyme,
1 tbsp: Paprika,
Directions:
Place a little salt in the fry pan and fry ground beef - no oil is
necessry. Drain off all fat. Add chopped vegetables. (Amount may be
adjusted to personal preferences) Add enough water to cover, then the
wine, thyme and paprika. Simmer for about an hour. Add more water if
necessary. Thicken if desired with desired flour.
Origin: The Allergy Book. Shared by: Sharon Stevens, July/95.
Source from luhu.jp
necessry. Drain off all fat. Add chopped vegetables. (Amount may be
adjusted to personal preferences) Add enough water to cover, then the
wine, thyme and paprika. Simmer for about an hour. Add more water if
necessary. Thicken if desired with desired flour.
Origin: The Allergy Book. Shared by: Sharon Stevens, July/95.
Source from luhu.jp