Almost Grandmas Sausage And Peppers Recipe
Yield: 6 servingsRecipe by luhu.jp
Ingredients:
2 tbsp: Olive oil,
12: Hot Italian sausages,
1 medium: Onion, thinly sliced
1 tbsp: Minced garlic,
2: Red peppers, seeded &
Sliced,
1: Green pepper, seeded and
Diced,
3 tbsp: Tomato paste,
3/4 cup: Dry white wine,
1 tsp: Fennel seeds,
Salt,
White pepper,
Directions:
HEAT THE OIL in a casserole or large skillet and cook the sausage for
2 minutes on each side. Pour off most of the fat, add the onions,
garlic, peppers, tomato paste, wine, fennelseeds, salt and pepper.
Cover and cook over low heat for 25 minutes.
MICHAEL ROBERTS - PRODIGY GUEST CHEFS COOKBOOK
Recipe By :
Source from luhu.jp
2 minutes on each side. Pour off most of the fat, add the onions,
garlic, peppers, tomato paste, wine, fennelseeds, salt and pepper.
Cover and cook over low heat for 25 minutes.
MICHAEL ROBERTS - PRODIGY GUEST CHEFS COOKBOOK
Recipe By :
Source from luhu.jp