Veal With Tuna Sauce Recipe
Yield: 6 servingsRecipe by luhu.jp
Ingredients:
1 1/2 kilo: Veal loin,
400 gram: Canned tuna,
100 gram: Capers,
50 gram: Anchovy,
100 gram: Pickles, pickled vegetables, whatever you desire
400 milliliter: Mayonnaise,
Directions:
Giuliano Gasali of the Grand Formosa Regent Hotel Taipei.
Pan fry veal and slice when cold. Mix tuna, capers, chopped anchovies
and chopped pickles and the mayonnaise (like a dressing). Source:
Given to share with the express permission of Chef de Cuisine
Source from luhu.jp
Pan fry veal and slice when cold. Mix tuna, capers, chopped anchovies
and chopped pickles and the mayonnaise (like a dressing). Source:
Given to share with the express permission of Chef de Cuisine
Source from luhu.jp