Vegetable Oil Pie Crust Recipe
Yield: 2 9" shellsRecipe by luhu.jp
Ingredients:
2 cup: Sifted all-purpose flour,
1 1/4 tsp: Salt,
2/3 cup: Veg. oil,
3 tbsp: Cold milk,
Directions:
The oil gives this pastry a somewhat mealy rather than flaky texture.
Preheat oven to 425. Sift the flour and salt into a pie pan. Mix the
oil and milk in a cup until creamy. Pour the oil mixture over the
flour all at once and stir the ingredients lightly with a fork until
blended. Form into a crust right in the pan by patting out the dough
with your fingers. Bake 12 to 15 min and cool before filling.
Submitted By JIM WELLER On 05-20-95
Source from luhu.jp
Preheat oven to 425. Sift the flour and salt into a pie pan. Mix the
oil and milk in a cup until creamy. Pour the oil mixture over the
flour all at once and stir the ingredients lightly with a fork until
blended. Form into a crust right in the pan by patting out the dough
with your fingers. Bake 12 to 15 min and cool before filling.
Submitted By JIM WELLER On 05-20-95
Source from luhu.jp