Vegetable Quinoa Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
1 cup: Quinoa,
1 1/4 cup: Water,
1/3 cup: Zucchini, finely diced
1/3 cup: Carrots, finely diced
1/3 cup: Radish, finely diced
3/4 tsp: Garlic, minced
Juice of 1/2 lemon,
Salt and pepper to taste,
Directions:
In a small saucepan, combine the quinoa and water. Bring to a boil
over high heat, then reduce to a simmer, cover and cook for about 15
minutes or until the grain is tender. Remove the lid, fluff the
quinoa, and let it stand until the grain dries slightly.
Combine the cooked quinoa with the remaining ingredients. Toss and
serve.
Sides by Melicia Phillips ISBN 0-517-59687-3 pg 28
Submitted By DIANE LAZARUS On 06-28-95
Source from luhu.jp
over high heat, then reduce to a simmer, cover and cook for about 15
minutes or until the grain is tender. Remove the lid, fluff the
quinoa, and let it stand until the grain dries slightly.
Combine the cooked quinoa with the remaining ingredients. Toss and
serve.
Sides by Melicia Phillips ISBN 0-517-59687-3 pg 28
Submitted By DIANE LAZARUS On 06-28-95
Source from luhu.jp