Vegetarian Cheeseless Pizza Recipe
Yield: 15 servingsRecipe by luhu.jp
Ingredients:
2 1/2 kilo: Pizza dough,
1 1/2 Litres: tomato sauce,
1 1/2 kilo: Broccoli florets,
500: F red onions sliced,
100: F eggplant sliced,
200: F sundried tomato,
1 kilo: Mushrooms quartered,
100 gram: Fresh oregaon or 30g dried oregano,
150 gram: Garlic,
150 milliliter: Olive oil,
Directions:
Giuliano Gasali of the Grand Formosa Regent Hotel Taipei.
Panfry blanched broccoli with garlic and olive oil. Panfry eggplant
with garlic and olive oil. Panfry mushrooms with garlic and olive
oil. Spread dough, top with tomato sauce then broccoli, then
eggplant, then mushrooms, sundried tomato, then red onion and fresh
oregano. Cook and serve. Source: Given to share with the express
permission of Chef de Cuisine
Source from luhu.jp
Panfry blanched broccoli with garlic and olive oil. Panfry eggplant
with garlic and olive oil. Panfry mushrooms with garlic and olive
oil. Spread dough, top with tomato sauce then broccoli, then
eggplant, then mushrooms, sundried tomato, then red onion and fresh
oregano. Cook and serve. Source: Given to share with the express
permission of Chef de Cuisine
Source from luhu.jp