Watermelon Juice Recipe
Yield: 10 cupsRecipe by luhu.jp
Ingredients:
10 lbs: Watermelon, chilled
Directions:
Slice the watermelon lengthwise into slices 1 to 2 inches thick.
Carefully cut away the rind and discard. Place as much flesh as will
fit into a food processor and process until smooth, about 15 seconds.
Press through a fine sieve and discard seeds and pulp. Pour the
juice into a pitcher. Repeat this process until all the watermelon
has been blended and sieved. Chill and serve cold.
*********************
From "Native American Cooking," by Lois Ellen Frank
Submitted By MICHELLE HOWE On 06-27-95
Source from luhu.jp
Carefully cut away the rind and discard. Place as much flesh as will
fit into a food processor and process until smooth, about 15 seconds.
Press through a fine sieve and discard seeds and pulp. Pour the
juice into a pitcher. Repeat this process until all the watermelon
has been blended and sieved. Chill and serve cold.
*********************
From "Native American Cooking," by Lois Ellen Frank
Submitted By MICHELLE HOWE On 06-27-95
Source from luhu.jp
Tags
Native amer