Welsh Rabbit With Beer-nothing To Do With Wales Or Rabbit Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
1 tbsp: Butter,
1 lbs: Sharp cheddar cheese, grated
3/4 cup: Beer,
Dash of cayenne pepper OR,
Tabasco,
1 tsp: Dry mustard,
1/2 tsp: Salt,
1/2 tsp: Worcestershire sauce,
1: Egg, slightly beaten
8 Slices: warm toast, each
Halved,
Directions:
In the top of a double boiler set over hot,not boiling,water, melt
butter. Add cheese and all but 1 tbsp. of the beer.Cook, stirring
constantly, until cheese has melted and the mixture is smooth.
Combine seasonings with remaining beer and stir into cheese. Beat a
little of the hot mixture into the beaten egg to prevent curdling
before adding the egg mixture to the melted cheese. Stir to combine.
Arrange 4 triangles of toast on each plate and top immediately with
1/4 of the rabbit.Alternatives:Top each piece of toast with a very
thin slice of baked Virginia ham before pouring on the melted cheese.
Substitute boiled tomato halves,steamed asparagus or broccoli,toasted
English muffins or corn muffins for the toast.Serves 4. From: Jr
Byers Date: 20 Feb 94 Submitted By JIM WELLER On 06-22-95
Source from luhu.jp
butter. Add cheese and all but 1 tbsp. of the beer.Cook, stirring
constantly, until cheese has melted and the mixture is smooth.
Combine seasonings with remaining beer and stir into cheese. Beat a
little of the hot mixture into the beaten egg to prevent curdling
before adding the egg mixture to the melted cheese. Stir to combine.
Arrange 4 triangles of toast on each plate and top immediately with
1/4 of the rabbit.Alternatives:Top each piece of toast with a very
thin slice of baked Virginia ham before pouring on the melted cheese.
Substitute boiled tomato halves,steamed asparagus or broccoli,toasted
English muffins or corn muffins for the toast.Serves 4. From: Jr
Byers Date: 20 Feb 94 Submitted By JIM WELLER On 06-22-95
Source from luhu.jp
Tags
Cheese/eggs