White Beans With Broccoli & Potatoes Recipe
Yield: 6 servingsRecipe by luhu.jp
Ingredients:
4 quart: Water,
1 lbs: Great northern beans,
4 tbsp: Butter,
1/4 cup: Olive oil,
8 Cloves: garlic, chopped
1/4 cup: Parsley, chopped
1: Bay leaf,
1/2 tsp: Dried basil,
1/2 tsp: Crushed red pepper flakes,
1/2 tsp: Fennel seed,
4 large: Potato, diced
1 bunch: Broccoli, chopped
Salt to taste,
1 tsp: Pepper,
Directions:
Bring the water to a boil in a large covered pot. Add the beans,
butter, olive oil, garlic, parsley, bay leaf, basil, red pepper
flakes and fennel seeds. Cook uncovered over medium heat for 1 1/2
hours, stirring occasionally, until the beans are tender. Stir in
the potatoes and the broccoli stems, reserving the florets, and
continue cooking over medium heat for 30 minutes, stirring
frequently. Stir in the broccoli florets, salt and pepper. Cook for
10 minutes. Taste for seasoning.
Recipe By : Claires Corner Copia Cookbook
From: Meg Antczak Date: 06-17-95 (159) Fido:
Cooking
Source from luhu.jp
butter, olive oil, garlic, parsley, bay leaf, basil, red pepper
flakes and fennel seeds. Cook uncovered over medium heat for 1 1/2
hours, stirring occasionally, until the beans are tender. Stir in
the potatoes and the broccoli stems, reserving the florets, and
continue cooking over medium heat for 30 minutes, stirring
frequently. Stir in the broccoli florets, salt and pepper. Cook for
10 minutes. Taste for seasoning.
Recipe By : Claires Corner Copia Cookbook
From: Meg Antczak Date: 06-17-95 (159) Fido:
Cooking
Source from luhu.jp