White Soup^ Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
2 quart: Meat broth,
3: Eggs, beaten
2 cup: Milk,
2 tbsp: Flour,
Salt and pepper,
Directions:
Bring broth to boiling point. Beat together the well beaten eggs,
milk and flour. Pour egg mixture gradually through a sieve into the
boiling soup. Season to taste and serve. Many of the recipes in this
collection did not contain amounts or oven temperatures. I have typed
them in as they appear in the book, typos and all.
Depression Era Recipes Patricia R. Wagner ISBN 0-934860-55-6 Entered
by Carolyn Shaw 5-95
Submitted By CAROLYN SHAW On 05-23-95
Source from luhu.jp
milk and flour. Pour egg mixture gradually through a sieve into the
boiling soup. Season to taste and serve. Many of the recipes in this
collection did not contain amounts or oven temperatures. I have typed
them in as they appear in the book, typos and all.
Depression Era Recipes Patricia R. Wagner ISBN 0-934860-55-6 Entered
by Carolyn Shaw 5-95
Submitted By CAROLYN SHAW On 05-23-95
Source from luhu.jp