Wholewheat Spaghetti With Garlic, Hot Pepper & Broccoli Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
16 ounce: Wholewheat spaghetti,
1 large: Bunch broccoli, cut into, small florets
8 each: Garlic cloves, chopped
1/4 cup: Olive oil,
1 each: Dried hot red chili, broken, into several pieces
Salt & pepper,
Directions:
Cook the spaghetti until half done; add the broccoli & continue
cooking until both pasta & broccoli are *al dente*.
Meanwhile, heat the garlic in the olive oil with the red chili. When
the garlic is golden, remove the pan from the heat & remove the bits
of chili. Discard the chili & set the oil aside.
Drain the pasta & broccoli & toss with the reserved garlic. Season
with salt & pepper & serve immediately.
Marlena Spieler, "200+ Vegetarian Pasta Recipes"
Submitted By MARK SATTERLY On 05-23-95
Source from luhu.jp
cooking until both pasta & broccoli are *al dente*.
Meanwhile, heat the garlic in the olive oil with the red chili. When
the garlic is golden, remove the pan from the heat & remove the bits
of chili. Discard the chili & set the oil aside.
Drain the pasta & broccoli & toss with the reserved garlic. Season
with salt & pepper & serve immediately.
Marlena Spieler, "200+ Vegetarian Pasta Recipes"
Submitted By MARK SATTERLY On 05-23-95
Source from luhu.jp