Wild Mushroom Toast~ Recipe

Wild Mushroom Toast~ Recipe

Yield: 4 servings
Recipe by luhu.jp

Ingredients:
2 tbsp: Unsalted butter,
1 tbsp: Virgin olive oil,
1 lbs: Mixed mushrooms *,
4: Shallots, finely sliced
1/2 cup: Fresh herbs **, chopped
1/2 tsp: Salt,
1/2 tsp: Freshly ground black pepper,
4 slice: White bread, crusts removed
Additional virgin olive oil,
For garnish, optional

Directions:

* Domestic and wild, cleaned and cut into large pieces or left
whole. ** Mixture of fresh oregano, chives and parsley.

Heat the butter and 1 tablespoon olive oil until very hot and
hazelnut in color. Add the mushrooms and saute over high heat for
10 seconds. Cover and continue cooking over high heat for 3 minutes.
Uncover and cook over high heat for 2 to 3 minutes, until dry. Add
the shallots, herbs, salt and pepper, and cook for 1 minute longer.
Lightly toast the slices of bread and arrange them on a plate. Spoon
the mushroom mixture on top of the toast, sprinkle a little olive oil
on top, if desired, and serve immediately.

Nutritional analysis per serving: calories 195; protein 5 gm;
carbohydrates 22 gm; fat 10.4 gm; saturated fat 4.3 gm; cholesterol
16 mg; sodium 412 mg.

Recipe By : Jacques Pepin, Todays Gourmet II

From: Marjorie Scofield Date: 06-23-95 (01:08) (160)
Fido: Recipes


Source from luhu.jp