Yoghurt Chillies Recipe
Yield: 6 as part ofRecipe by luhu.jp
Ingredients:
1 cup: Plain yoghurt,
24: Fresh small green chillies slit in half,
3 cup: Water,
1 tsp: Salt,
Combine the yoghurt and chillies with water and salt.,
Allow to stand for 3-4 days, stirring well a few times each day, or until chillies feel slippery.
Drain chillies on absorbent paper, place
On a tray and dry in the sun until they curl up, (they will have turned a dull khaki colour by the time they are ready).
Store in an airtight,
Container.,
To serve, fry in a little oil until crisp and serve as an accompaniment.
Directions: