Zabaione (sabayon) Recipe
Yield: 6 servingsRecipe by luhu.jp
Ingredients:
30 gram: Egg,
600 gram: Sugar,
600 milliliter: Marsala wine,
Directions:
Giuliano Gasali of the Grand Formosa Regent Hotel Taipei.
Beat eggs with sugar. Add marsala wine. Cook and stir sabayon sauce -
dont stop stirring. Sabayon is ready when it starts boiling. Serve
either hot or cold. Source: Given to share with the express
permission of Chef de Cuisine
Source from luhu.jp
Beat eggs with sugar. Add marsala wine. Cook and stir sabayon sauce -
dont stop stirring. Sabayon is ready when it starts boiling. Serve
either hot or cold. Source: Given to share with the express
permission of Chef de Cuisine
Source from luhu.jp