Zucchini Bread 2 Recipe
Yield: 2 servingsRecipe by luhu.jp
Ingredients:
3: Eggs,
1 cup: Oil,
2 cup: Shredded raw zucchini,
1 3/4 cup: Sugar,
1/4 tsp: Baking powder,
2 tsp: Baking soda,
2 tsp: Cinnamon,
1 tsp: Salt,
2 tsp: Vanilla,
1 cup: Chopped nuts,
2 cup: Flour,
Directions:
Put zucchini in strainer and press or squeeze with hands to get excess
liquid out. Beat eggs, sugar, and oil together. Add flour, baking
powder, soda, cinnamon, salt, vanilla, and nuts. Mix together by
hand. Add zucchini (minus liquid). Beat mixture. Pour into 2
greased, floured, loaf pans. Bake 1 hr. at 350 deg. F. Recipe may be
doubled. From: Carl Berger Date: 19 Jun 94
Submitted By GAIL SHIPP On 05-24-95
Source from luhu.jp
liquid out. Beat eggs, sugar, and oil together. Add flour, baking
powder, soda, cinnamon, salt, vanilla, and nuts. Mix together by
hand. Add zucchini (minus liquid). Beat mixture. Pour into 2
greased, floured, loaf pans. Bake 1 hr. at 350 deg. F. Recipe may be
doubled. From: Carl Berger Date: 19 Jun 94
Submitted By GAIL SHIPP On 05-24-95
Source from luhu.jp