Zuppa Di Broccoli - Broccoli Soup Recipe
Yield: 6 servingsRecipe by luhu.jp
Ingredients:
1 tbsp: Olive Oil,
2 medium: Onions, minced
1 Clove: Garlic, minced
1/2 cup: Prosciutto, diced
Black Pepper, to taste
6 cup: Water,
1 bunch: Broccoli,
1 tbsp: Butter,
4 cup: Chicken Broth,
1/2 cup: Spaghettini In 1 1/2-In,
Pieces,
1/4 cup: Romano Cheese, grated
Directions:
In a large pot heat oil and saute onions, garlic, and prosciutto until
soft. Add pepper and 4 cups of the water. Simmer, covered, for 20
mins. Use just the flowerettes of the broccoli; wash them and cook in
2 cups water until crisp. Add the drained broccoli to onions, garlic,
and prosciutto mixture. Add the chicken broth and spaghettini. Cook
for 6-8 mins. Serve in soup bowls with Romano cheese.
Recipe By : Cucina Magra, Cucina Sana - ISBN 0-13-195081-9
From: Dan Klepach Date: 05-22-95 (159) Fido:
Cooking
Source from luhu.jp
soft. Add pepper and 4 cups of the water. Simmer, covered, for 20
mins. Use just the flowerettes of the broccoli; wash them and cook in
2 cups water until crisp. Add the drained broccoli to onions, garlic,
and prosciutto mixture. Add the chicken broth and spaghettini. Cook
for 6-8 mins. Serve in soup bowls with Romano cheese.
Recipe By : Cucina Magra, Cucina Sana - ISBN 0-13-195081-9
From: Dan Klepach Date: 05-22-95 (159) Fido:
Cooking
Source from luhu.jp