Appetizer Pizza Recipe
Yield: 14 servingsRecipe by luhu.jp
Ingredients:
1 can: 7.5 oz buttermilk biscuits,
1 medium: Onion, cut in rings
1 cup: Zucchini, chopped
4 ounce: Mushrooms, can, drained
2 tbsp: Margarine,
8 ounce: Cream cheese, softened
1/4 cup: Milk,
1: Egg, beaten
1/2 tsp: Salt,
Directions:
Separate each biscuit into two layers. Place on bottom and sides of
greased 12-inch pizza pan, pressing together to form crust. Saute
onions, zucchini and mushrooms in margarine. Combine cream cheese,
milk, egg and salt, mixing until well blended. Stir in vegetables;
pour over crust. Bake at 400 F., 20 to 25 minutes or until crust is
golden brown. Serve warm. Source: Philadelphia Brand Cream Cheese
Cookbook Typos by Elizabeth Wood. Submitted By ELIZABETH WOOD On
07-20-95
Source from luhu.jp
greased 12-inch pizza pan, pressing together to form crust. Saute
onions, zucchini and mushrooms in margarine. Combine cream cheese,
milk, egg and salt, mixing until well blended. Stir in vegetables;
pour over crust. Bake at 400 F., 20 to 25 minutes or until crust is
golden brown. Serve warm. Source: Philadelphia Brand Cream Cheese
Cookbook Typos by Elizabeth Wood. Submitted By ELIZABETH WOOD On
07-20-95
Source from luhu.jp