Apple Charlotte Recipe
Yield: 6 servingsRecipe by luhu.jp
Ingredients:
3: Egg yolks,
2/3 cup: Sugar,
1 dash: Salt,
2 cup: Grated apples,
1/3 cup: Matzo meal,
2 tsp: Grated lemon rind,
1 tbsp: Slivovitz, plum brandy
3: Egg whites, stiffly
Beaten,
4 tbsp: Ground pecans,
Directions:
Beat the egg yolks, sugar and salt until thick and lemon colored.
Stir in the apples, matzo meal, lemon rind and slivovitz. Fold in
the egg whites.
Turn into a greased 8-inch spring form pan. Sprinkle the nuts on
top. Bake in a 350 degree oven 35 m
Recipe By : Jennie Grossinger - "The Art Of Jewish
Source from luhu.jp
Stir in the apples, matzo meal, lemon rind and slivovitz. Fold in
the egg whites.
Turn into a greased 8-inch spring form pan. Sprinkle the nuts on
top. Bake in a 350 degree oven 35 m
Recipe By : Jennie Grossinger - "The Art Of Jewish
Source from luhu.jp