Avocado & Cucumber Salad Recipe
Yield: 6 servingsRecipe by luhu.jp
Ingredients:
2 large: Cucumbers,
Salt,
2 each: Avocadoes,
1/4 cup: Vegetable oil,
1 each: Lemon,
1 small: Garlic clove, pressed
Black pepper,
Large lettuce leaves,
Directions:
Peel the cucumbers, cut them in half lengthwise, & core with a melon
cutter, discarding the pulp & the seeds. Slice thinly & place in a
bowl. Salt the slices & refrigerate for an hour.
Cut the avocadoes in half along the narrow side & remove the seed.
Peel & dice. Combine with cucumber.
Mix the oil with the lemon, garlic, pepper & additional salt if
needed. Stir together with the avocado & cucumber & store in the
refrigerator for at least 1 hour. Serve cold on the lettuce leaves.
Virginie & George Elbert, "Down-Island Caribbean Cookery"
Submitted By MARK SATTERLY On 07-17-95
Source from luhu.jp
cutter, discarding the pulp & the seeds. Slice thinly & place in a
bowl. Salt the slices & refrigerate for an hour.
Cut the avocadoes in half along the narrow side & remove the seed.
Peel & dice. Combine with cucumber.
Mix the oil with the lemon, garlic, pepper & additional salt if
needed. Stir together with the avocado & cucumber & store in the
refrigerator for at least 1 hour. Serve cold on the lettuce leaves.
Virginie & George Elbert, "Down-Island Caribbean Cookery"
Submitted By MARK SATTERLY On 07-17-95
Source from luhu.jp