Bagels (israeli Bagellike Pretzels) Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
1 package: Dry yeast,
1/4 cup: Warm water,
4 cup: Flour,
1 tsp: Ground caraway,
1 tsp: Salt,
7/8 cup: Margarine,
1/2 cup: Vegetable oil,
1 large: Egg beaten,
1 tsp: Water,
Sesame seeds for topping,
Directions:
Dissolve the yeast in the water and set aside. Mix flour, caraway, and
salt. Blend in the margarine and oil. Make a hole in the center; pour
in the yeast water mixure and combine well. You may have to add
morelukewarm water to make a firm but not stiff do Cover the bowl
with a towl and place in a warm spot for one hour so the dough can
rise. Preheat the oven to 375. Shape the dough into crescents about
three inches long. Brush eachwith some of the egg water mixture and
sprinkle with the sesame seeds. place
Recipe By : "The Flavors of Jerusalem" by Nathan and Goldman
Source from luhu.jp
salt. Blend in the margarine and oil. Make a hole in the center; pour
in the yeast water mixure and combine well. You may have to add
morelukewarm water to make a firm but not stiff do Cover the bowl
with a towl and place in a warm spot for one hour so the dough can
rise. Preheat the oven to 375. Shape the dough into crescents about
three inches long. Brush eachwith some of the egg water mixture and
sprinkle with the sesame seeds. place
Recipe By : "The Flavors of Jerusalem" by Nathan and Goldman
Source from luhu.jp
Tags
: breads