Baked Limas In Chili Sauce Recipe
Yield: 6 servingsRecipe by luhu.jp
Ingredients:
1 1/2 cup: Dried lima beans,
2 tsp: Salt,
2 tsp: Sugar,
1 cup: Chili sauce,
2 tbsp: Melted butter or fat,
1: Bay leaf,
Directions:
Soak the beans overnight in water to cover. Drain. Add fresh water
to cover, and bring to a boil. Add the salt and sugar. Cook over low
heat 1 1/2 hours. Drain. Combine the beans, chili sauce, butter
or fat and bay leaf in a baking dish. Bake in a 350 degree oven 1
hour. Remove bay leaf.Serves 6. Recipe Source: THE ART OF JEWISH
COOKING by Jennie Grossinger
Recipe By : Jennie Grossinger - "The Art Of Jewish
Source from luhu.jp
to cover, and bring to a boil. Add the salt and sugar. Cook over low
heat 1 1/2 hours. Drain. Combine the beans, chili sauce, butter
or fat and bay leaf in a baking dish. Bake in a 350 degree oven 1
hour. Remove bay leaf.Serves 6. Recipe Source: THE ART OF JEWISH
COOKING by Jennie Grossinger
Recipe By : Jennie Grossinger - "The Art Of Jewish
Source from luhu.jp