Batter Fried Hunter Style Pheasant - United States Recipe
Yield: 6 servingsRecipe by luhu.jp
Ingredients:
1: Pheasant-disjointed,
1 tsp: Salt,
1 tsp: Pepper,
1 1/2 cup: Flour,
Onion & garlic salt,
1 1/2 cup: Of beer,
Directions:
From : Sallie Krebs, Thu 06 Jul 95 04:00, Area: COOKING
In a large sauce pan place pheasant pieces and cover with water and
salt, cook until almost tender. Cool and dip in batter made by
whipping together until smooth: flour, salt and beer. Sprinkle with
onion and garlic salt. Fry over moderate heat for about thirty
minutes or until tender and done.
Source from luhu.jp
In a large sauce pan place pheasant pieces and cover with water and
salt, cook until almost tender. Cool and dip in batter made by
whipping together until smooth: flour, salt and beer. Sprinkle with
onion and garlic salt. Fry over moderate heat for about thirty
minutes or until tender and done.
Source from luhu.jp