Bbq Sauce #4 Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
1 1/2 cup: Beer,
1/2 cup: Brown sugar,
2 tsp: Dijon mustard,
1 tsp: Dry mustard,
5: Red chiles, crushed
3 Cloves: garlic, crushed
1 1/2 cup: Ketchup,
4 tbsp: Red wine vinegar,
2 tbsp: Worcestershire sauce,
1 tsp: Basil, crushed
2 tbsp: Olive oil,
Ground pepper, to taste
Directions:
Combine vinegar, bee, worcestershire, in saucepan over med heat add
brn sugar & stir to dissolve, add all the rest and bring to a boil.
Simmer 20 min.Heat uncovered just before use. If using pork, parboil
for 10 min., then then bake till almost done, brus
Recipe By :
Source from luhu.jp
brn sugar & stir to dissolve, add all the rest and bring to a boil.
Simmer 20 min.Heat uncovered just before use. If using pork, parboil
for 10 min., then then bake till almost done, brus
Recipe By :
Source from luhu.jp