Bean Panache Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
1: Onion, chopped
2 tbsp: Butter,
1/2 lbs: Green beans, cooked and
Drained,
1/2 lbs: Wax beans, cooked and
Drained,
1/2 lbs: Lima beans, cooked and
Drained,
Salt and pepper, to taste
1 tbsp: Chopped parsley,
Directions:
Cook the onion in the butter for 10 minutes. Toss with the green,
wax and lima beans. Add salt and pepper to taste and sprinkle with
the parsley. Serves 4 to 6. Recipe Source: THE ART OF JEWISH
COOKING by Jennie Grossinger Published by Bantam Books, Inc.
(c) 1958 Recipe formattedfor MasterCook II by: Joe Comiskey
JPMD44A
on 03-21-1995
Recipe By : Jennie Grossinger - "The Art Of Jewish
Source from luhu.jp
wax and lima beans. Add salt and pepper to taste and sprinkle with
the parsley. Serves 4 to 6. Recipe Source: THE ART OF JEWISH
COOKING by Jennie Grossinger Published by Bantam Books, Inc.
(c) 1958 Recipe formattedfor MasterCook II by: Joe Comiskey
JPMD44A
on 03-21-1995
Recipe By : Jennie Grossinger - "The Art Of Jewish
Source from luhu.jp