Cantonese Spareribs Recipe
Yield: 6 servingsRecipe by luhu.jp
Ingredients:
HGSK65A,
1/3 cup: Worcestershire sauce,
4 lbs: Pork spareribs, cut up
1 tsp: Salt,
1: Lemon,
1 cup: Brown sugar,
1: Onion,
2 dash: Tobasco sauce,
MSG (optional, of course)
2 cup: Water,
1 cup: Catsup,
Hot steamed rice,
Directions:
Place ribs in shallow pan, meaty side up. Sprinkle with MSG. Slice
lemon and onion. Place slice each of lemon and onion on each brace of
ribs. Place in oven preheated to 450F and cook for 30 minutes.
Combine remaining ingredients. Bring to boil and pour over ribs.
Reduce oven to 350F and continue cooking 1 1/2 to 2 hours, basting
every 15 minutes. If sauce gets too thick, add more water. Serve with
steamed rice. VARIATION: Omit brown sugar and add 1 t. chili sauce.
Recipe By :
Source from luhu.jp
lemon and onion. Place slice each of lemon and onion on each brace of
ribs. Place in oven preheated to 450F and cook for 30 minutes.
Combine remaining ingredients. Bring to boil and pour over ribs.
Reduce oven to 350F and continue cooking 1 1/2 to 2 hours, basting
every 15 minutes. If sauce gets too thick, add more water. Serve with
steamed rice. VARIATION: Omit brown sugar and add 1 t. chili sauce.
Recipe By :
Source from luhu.jp