Caramel Corn Flake Crunch Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
24: Kraft caramels,
2 tbsp: Water,
1/2 cup: Salted peanuts,
7 cup: Corn flakes,
Directions:
Place the caramels and water in the top ofa double
boiler.Heat,stirring frequently until the caramels are melted and the
sauce is smooth. Add the peanuts and mix well.Pour over the corn
flakes placed in a large bowl and toss until well coated. Spread on a
lightly greased cookie sheet.Let stand until firm.Break apart and
serve.
Typed by G.Major 071395 From Aunt Bs Collection or Labels and
Newspaper
Submitted By GEORGINA MAJOR On 07-13-95
Source from luhu.jp
boiler.Heat,stirring frequently until the caramels are melted and the
sauce is smooth. Add the peanuts and mix well.Pour over the corn
flakes placed in a large bowl and toss until well coated. Spread on a
lightly greased cookie sheet.Let stand until firm.Break apart and
serve.
Typed by G.Major 071395 From Aunt Bs Collection or Labels and
Newspaper
Submitted By GEORGINA MAJOR On 07-13-95
Source from luhu.jp
Tags
Snacks