Carrot And Apple Tzimmes Recipe

Carrot And Apple Tzimmes Recipe

Yield: 6 servings
Recipe by luhu.jp

Ingredients:
4 cup: Grated carrots,
1 tbsp: Fine barley,
3/4 cup: Grated apples,
8 tbsp: Butter or fat,
1/2 cup: Water,
1/2 tsp: Salt,
2 tsp: Sugar,
1/4 tsp: Nutmeg,

Directions:

Combine all the ingredients in a sauce pan. Cover and cook over low
heat 2 hours, or until the barley is soft. Watch carefully while
cooking and add more water if necessary. Serves 6. Recipe Source:
THE ART OF JEWISH COOKING by Jennie Grossinger Pu

Recipe By : Jennie Grossinger - "The Art Of Jewish


Source from luhu.jp