Cascabel Chile And Honey Glaze Recipe
Yield: 1 1/2 cupsRecipe by luhu.jp
Ingredients:
4: Dried cascabel chiles or,
2: Jalapeo peppers,
1 cup: Honey,
1/2 cup: Chicken stock,
3 tbsp: Tomato pure,
1 tsp: Paprika,
1 tsp: Ground cumin,
Directions:
Rehydrate the cascabel chiles by soaking them in warm water for about
2 hours before using them.
Drain the chiles and place them with the honey, chicken stock, tomato
pure, paprika, and cumin in a saucepan and simmer the mixture for
about 10 minutes. Remove from the heat and pure the mixture in a
blender. Brush on grilled pork tenderloin or grilled chicken.
Note: if jalapeos are used, roast them and peel, seed, and dice them
before simmering them with the rest of the ingredients.
Vincents Cookbook by Vincent Guerithault ISBN 0-89815-566-5 pg 155
Submitted By DIANE LAZARUS On 07-14-95
Source from luhu.jp
2 hours before using them.
Drain the chiles and place them with the honey, chicken stock, tomato
pure, paprika, and cumin in a saucepan and simmer the mixture for
about 10 minutes. Remove from the heat and pure the mixture in a
blender. Brush on grilled pork tenderloin or grilled chicken.
Note: if jalapeos are used, roast them and peel, seed, and dice them
before simmering them with the rest of the ingredients.
Vincents Cookbook by Vincent Guerithault ISBN 0-89815-566-5 pg 155
Submitted By DIANE LAZARUS On 07-14-95
Source from luhu.jp
Tags
Condiments