Cauliflower Gratine Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
Dwigans fwds07a,
1: Whole cauliflower,
2 tbsp: Margarine,
2 tbsp: Butter or margarine,
2 tbsp: Flour,
3/4 cup: Light cream or milk,
1: Chicken or beef bouillon,
Cube, crumbled
Salt and pepper to taste,
3/4 cup: Cubed gruyere or other,
Yellow cheese,
Directions:
Wash the cauliflower, remove the green leaves, but leave enough to use
later as a base. Cook in boiling salted water 20 minutes. Drain it
well. Place the whole cauliflower in a shalow oven proof dish,
flatten out the leaves to form an attractive base.
Met the margarine, stir in the flour until it is blended and add milk
or cream and a crumbled bouillon cube. cook, stirring, over low heat
until themixture thickens. Pour over the cauliflower, sprinkle with
salt and pepper if needed. Cover with cubed chee
Recipe By : "The Flavors of Jerusalem" by Nathan and Goldman
Source from luhu.jp
later as a base. Cook in boiling salted water 20 minutes. Drain it
well. Place the whole cauliflower in a shalow oven proof dish,
flatten out the leaves to form an attractive base.
Met the margarine, stir in the flour until it is blended and add milk
or cream and a crumbled bouillon cube. cook, stirring, over low heat
until themixture thickens. Pour over the cauliflower, sprinkle with
salt and pepper if needed. Cover with cubed chee
Recipe By : "The Flavors of Jerusalem" by Nathan and Goldman
Source from luhu.jp
Tags
Vegetables