Chick Pea Skordalia (garbanzo Beans) Recipe
Yield: 14 servingsRecipe by luhu.jp
Ingredients:
2 tbsp: Extra virgin olive oil,
1/4 tsp: Black pepper, or to taste
2 tbsp: Lemon juice,
1/8 tsp: Salt, or to taste
3/4 tsp: Liquid garlic,
2 tsp: Parsley, fresh or dried
Directions:
In food processor of blender, blend garbanzos with reserved
liquid,olive oil, lemon juice, garlic, pepper and salt until smooth.
Stir in parsley, place in serving bowl. Use as a dip or spread,
especially with pita bread. (37 min left), (H)elp, More? Origin:
Watkins 1994 Calendar Shared by: Sharon Stevens Converted by MMCONV
vers. 1.10
Recipe By :
Source from luhu.jp
liquid,olive oil, lemon juice, garlic, pepper and salt until smooth.
Stir in parsley, place in serving bowl. Use as a dip or spread,
especially with pita bread. (37 min left), (H)elp, More? Origin:
Watkins 1994 Calendar Shared by: Sharon Stevens Converted by MMCONV
vers. 1.10
Recipe By :
Source from luhu.jp