Chicken And Spinach In Coconut Milk--mao Luau Recipe
Yield: 6 servingsRecipe by luhu.jp
Ingredients:
4 lbs: CHICKEN,
2 lbs: FRESH SPINACH OR 2 PACKAGES,
2 tsp: SALT,
3 cup: COCONUT MILK,
1 tsp: MSG,
Directions:
TO MAKE COCONUT MILK: Pour 2 cups boiling water or scalded mild over
4 cups of very finely grated or shredded fresh coconut. Let stand 20
minutes. Strain through a double thickness of cheese cloth. Squeeze
tightly to remove all the liquid. Makes 2 cups. OR, buy the coconut
milk in the can--much easier. Disjoint chicken and place in a larg
kettle. Add a small amount of water, bring to a boil and add
Recipe By :
Source from luhu.jp
4 cups of very finely grated or shredded fresh coconut. Let stand 20
minutes. Strain through a double thickness of cheese cloth. Squeeze
tightly to remove all the liquid. Makes 2 cups. OR, buy the coconut
milk in the can--much easier. Disjoint chicken and place in a larg
kettle. Add a small amount of water, bring to a boil and add
Recipe By :
Source from luhu.jp