Chicken, Country Ham And Peas Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
1: Batch Fricasseed Chicken --,
, (3-1/2 to 4 lbs reci
With sauce, See RECIPE
1/2 cup: Milk,
1 pinch: Ground cloves,
1/4 lbs: Virginia ham or prosciutto,
In 1/2-in dice,
10 ounce: Frozen peas,
1 tbsp: Chopped parsley, for
Garnish,
Directions:
PREPARE OR DEFROST 1 batch Fricasseed Chicken. Arrange chicken pieces
in a casserole or Dutch oven, cover, place in the oven. Turn oven to
375F and bake for 20 minutes. Meanwhile,place a medium saucepan over
medium heat; combine fricassee sauce, milk and
MICHAEL ROBERTS - PRODIGY GUEST CHEFS COOKBOOK
Recipe By :
Source from luhu.jp
in a casserole or Dutch oven, cover, place in the oven. Turn oven to
375F and bake for 20 minutes. Meanwhile,place a medium saucepan over
medium heat; combine fricassee sauce, milk and
MICHAEL ROBERTS - PRODIGY GUEST CHEFS COOKBOOK
Recipe By :
Source from luhu.jp