Chicken Sauce Piquant Mm Recipe
Yield: 30 servingsRecipe by luhu.jp
Ingredients:
2 cup: Bacon drippings,
6 cup: Plain flour,
7 cup: Onion, chopped
1 cup: Bell pepper, chopped
3 cup: Green onions, chopped
1 cup: Celery, chopped
3 cup: Parsley, chopped
1/4 cup: Garlic, chopped
Bacon drippings,
20 lbs: Oven roaster,
Water,
1 lbs: Mushrooms, sliced
16 cup: Tomato sauce,
8 cup: Chablis wine,
1 1/2 pint: Stuffed olives,
6 tbsp: Lea & perrins,
8 tbsp: Louisiana hot sauce,
1 tsp: Dried mint, crushed
6 tbsp: Salt,
Directions:
The bacon drippings are for browning the chicken. The 20 lbs of
chicken should be cut up in 2-inch-long pieces. Justin likes more
wine in this sauce than some peoples. If you dont wish to use all 8
Cups of Chablis in the sauce, feel free to drink what t Make a roux.
(see the recipe for Justin Wilsons roux, also posted here).
Add onions, bell pepper, green onions, and celery and saute until
onions are tender and clear. Add parsley and garlic and saute. Brown
off chicken while roux is being made. After onions, etc. are tender,
add water to bring roux to a smooth paste. Add all other ingredients
and enough water to cover well. Bring to a boil, and then cut heat.
Cook for about 4 to 6 hours. Serve over
Recipe By :
Source from luhu.jp
chicken should be cut up in 2-inch-long pieces. Justin likes more
wine in this sauce than some peoples. If you dont wish to use all 8
Cups of Chablis in the sauce, feel free to drink what t Make a roux.
(see the recipe for Justin Wilsons roux, also posted here).
Add onions, bell pepper, green onions, and celery and saute until
onions are tender and clear. Add parsley and garlic and saute. Brown
off chicken while roux is being made. After onions, etc. are tender,
add water to bring roux to a smooth paste. Add all other ingredients
and enough water to cover well. Bring to a boil, and then cut heat.
Cook for about 4 to 6 hours. Serve over
Recipe By :
Source from luhu.jp