Chicken Waikiki Beach Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
2: Whole Chickens legs or,
2: Whole chicken breasts,
1/2 cup: Flour,
1/3 cup: Salad oil or shortening,
1: Salt,
1/4 tsp: Pepper,
SAUCE
1 can: , (20oz) sliced pineapple
1 cup: Sugar,
2 tbsp: Cornstarch,
3/4 cup: Cider vinegar (, see note)
1 tbsp: Soy sauce,
1/4 tsp: Ginger, see note
1: Chicken boullon cube,
1 large: Green pepper, cut crosswise in
1/4 Inch: circles,
Directions:
Ideal for outdoor or indoor entertaining. If desired garnish platter
with fresh lemon leaves available at florist shops. Serve with a
tossed green salad.
1.) Wash chicken; pat dry with paper towels. Coat chicken with flour.
2.) Heat oil in lrg skillet. Add chicken, a few pieces at time and
brown on all sides. (John cooks until almost done). Remove to shallow
roasting pan, arranging pieces skin side up. Sprinkle with
salt/pepper 3.) meanwhile, preheat oven to 350 4.) Make sauce: Drain
pineapple, pouring syrup into 2 cup measure. Add water to make 1 1/4
cup. 5.) In medium saucepan, combine sugar, cornstarch, pineapple
syrup vinegar, soy sauce, ginger and boulion cube; bring to boiling,
stirring constantly. Boil 2 minutes. Pour over chicken. Bake
uncovered, 30 minutes. Add pineapple slices and green pepper; bake 30
minutes longer or until chicken is tender. Serve with fluffy white
rice.
From: McCalls card From: Michael Grosz Date: 08-06-94
Submitted By DALE SHIPP On 07-12-95
Source from luhu.jp
with fresh lemon leaves available at florist shops. Serve with a
tossed green salad.
1.) Wash chicken; pat dry with paper towels. Coat chicken with flour.
2.) Heat oil in lrg skillet. Add chicken, a few pieces at time and
brown on all sides. (John cooks until almost done). Remove to shallow
roasting pan, arranging pieces skin side up. Sprinkle with
salt/pepper 3.) meanwhile, preheat oven to 350 4.) Make sauce: Drain
pineapple, pouring syrup into 2 cup measure. Add water to make 1 1/4
cup. 5.) In medium saucepan, combine sugar, cornstarch, pineapple
syrup vinegar, soy sauce, ginger and boulion cube; bring to boiling,
stirring constantly. Boil 2 minutes. Pour over chicken. Bake
uncovered, 30 minutes. Add pineapple slices and green pepper; bake 30
minutes longer or until chicken is tender. Serve with fluffy white
rice.
From: McCalls card From: Michael Grosz Date: 08-06-94
Submitted By DALE SHIPP On 07-12-95
Source from luhu.jp
Tags
Main dish