Chipotle And Apple Chutney Recipe
Yield: 1 cupRecipe by luhu.jp
Ingredients:
1/2 cup: Sherry vinegar,
1/4 cup: Granulated sugar,
1/2 cup: Brown sugar,
1: Granny Smith apple cored but not peeled and finely diced,
3: Anaheim or New Mexico chiles roasted, peeled seeded and diced
1 tsp: Canned chipotle chiles in adobo sauce or,
2 tsp: Dried chipotle chiles pulverized in a blender,
1 tsp: Chopped garlic,
Directions:
Combine the vinegar, sugars, apple, chiles, and garlic in a saucepan
and bring the mixture to a boil. Reduce heat to low and cook until
thick, about 10 minutes. Serve at room temperature with grilled
chicken.
Vincents Cookbook by Vincent Guerithault ISBN 0-89815-566-5 pg 140
Submitted By DIANE LAZARUS On 07-14-95
Source from luhu.jp
and bring the mixture to a boil. Reduce heat to low and cook until
thick, about 10 minutes. Serve at room temperature with grilled
chicken.
Vincents Cookbook by Vincent Guerithault ISBN 0-89815-566-5 pg 140
Submitted By DIANE LAZARUS On 07-14-95
Source from luhu.jp
Tags
Condiments