Chocolate Rice Ruination (john Hartman) Recipe
Yield: 6 servingsRecipe by luhu.jp
Ingredients:
14 ounce: Can condensed milk,
4 tbsp: Unsalted butter,
2: Egg yolks,
2 cup: Steamed boiled long-grained white rice,
1 cup: Whipping cream,
1 ounce: Square + 2 oz chopped semi-sweet chocolate,
1/2 cup: Milk,
1 tbsp: Vanilla,
1 tsp: Powdered sugar,
Directions:
Preheat the oven to 325 degrees. Butter a shallow souffle dish.
Combine the condensed milk with the chocolate in a mdm-sized saucepan
over low heat. Cook, stirring constantly, until the chocolate has
melted, 5 minutes. Gradually add the butter, and stir until melted.
Remove the pan from the heat.
Whisk the milk into the chocolate mixture. Beat in the egg yolks and
2 tsp of the vanilla. Then stir in the rice. Pour the mixture into
the prepared souffle dish, and bake 30 minutes. The middle will be
slightly loose. Cool on a wire rack. Refrigerate, covered, until well
chilled.
Before serving, beat the cream in a lg bowl until slightly thickened.
Add the remaining 1 tsp vanilla and the powdered sugar, and beat
until stiff. Pile the whipped cream on top of the pudding. Using a
vegetable peeler, scrape the piece of semi-sweet chocolate over the
top to make chocolate curls.
Refrigerate until ready to serve.
COURTESY OF THE HOMESTEAD (615)367-4410
Source from luhu.jp
Combine the condensed milk with the chocolate in a mdm-sized saucepan
over low heat. Cook, stirring constantly, until the chocolate has
melted, 5 minutes. Gradually add the butter, and stir until melted.
Remove the pan from the heat.
Whisk the milk into the chocolate mixture. Beat in the egg yolks and
2 tsp of the vanilla. Then stir in the rice. Pour the mixture into
the prepared souffle dish, and bake 30 minutes. The middle will be
slightly loose. Cool on a wire rack. Refrigerate, covered, until well
chilled.
Before serving, beat the cream in a lg bowl until slightly thickened.
Add the remaining 1 tsp vanilla and the powdered sugar, and beat
until stiff. Pile the whipped cream on top of the pudding. Using a
vegetable peeler, scrape the piece of semi-sweet chocolate over the
top to make chocolate curls.
Refrigerate until ready to serve.
COURTESY OF THE HOMESTEAD (615)367-4410
Source from luhu.jp