Duckling With Apple Stuffing - Country Living Holidays Recipe

Duckling With Apple Stuffing - Country Living Holidays Recipe

Yield: 4 servings
Recipe by luhu.jp

Ingredients:
1: 5 1/2 to 6-lb ready-to-cook duckling, or 2 3 to 3 1/2 lb ready-to-cook wild ducks
1/2 tsp: Salt,
1/8 tsp: Pepper,
2 Stalks: celery, thinly sliced
1 1/2 cup: Coarsely chopped onion,
1 tbsp: Butter or margarine,
3 medium: Apples, washed and coarsely chopped
1/2 cup: Raisins,
1 cup: Water,
3 tbsp: All-purpose flour,

Directions:

1. Rinse duckling or wild ducks; drain well. Sprinkle with salt and
pepper, inside and out.

2. In a medium skillet, saute celery and onions in butter until
vegetables are translucent. Stir in apples and raisins. Heat oven to
350F.

3. Place duckling or ducks on a rack in a roasting pan. Pour water
into pan. Stuff neck and body cavities with apple stuffing; fasten
shut with toothpicks. Bake duck until tender and golden brown-about 1
1/2 to 2 hours.

4. Remove duck to serving platter. Strain broth into a measuring cup;
re- move fat and add water, if necessary to make 1 1/2 C. Beat flour
into broth until smooth. Bring mixture to boiling in a medium
saucepan. Cook, stirring, until thickenedabout 2 to 3 minutes. Serve
with duck.

Country Living Holidays/92 Scanned & fixed by Di Pahl &
Submitted By MICHELLE HOWE On 07-18-95


Source from luhu.jp