Frankfurter Hash Recipe
Yield: 6 servingsRecipe by luhu.jp
Ingredients:
12: Frankfurters,
4: Boiled potatoes, peeled
And diced,
3: Onions, sliced
2 tbsp: Fat,
3: Green peppers, sliced
3: Tomatoes, diced
1 tsp: Salt,
1/4 tsp: Pepper,
Directions:
Cut the frankfurters into 1-inch slices. Lightly brown the
potatoes and onion in the fat. Add the green peppers and
frankfurters. Cook over low heat 5 minutes. Add the tomatoes, salt
and pepper. Cover and cook 10 minutes. Serves 6. Recipe Source:
THE ART OF JEWISH COOKING by Jennie Grossinger Published by Bantam
Books, Inc. (c) 1958 Recipe formatted for MasterCook II by:
Joe Comiskey JPMD44A on 03-18-1995
Recipe By : Jennie Grossinger - "The Art Of Jewish
Source from luhu.jp
potatoes and onion in the fat. Add the green peppers and
frankfurters. Cook over low heat 5 minutes. Add the tomatoes, salt
and pepper. Cover and cook 10 minutes. Serves 6. Recipe Source:
THE ART OF JEWISH COOKING by Jennie Grossinger Published by Bantam
Books, Inc. (c) 1958 Recipe formatted for MasterCook II by:
Joe Comiskey JPMD44A on 03-18-1995
Recipe By : Jennie Grossinger - "The Art Of Jewish
Source from luhu.jp