Fried Fish With Skorthalia (garlic And Potato Recipe
Yield: 3 servingsRecipe by luhu.jp
Ingredients:
7 Pat: dwigans,
1 lbs: Small whole fish or fish,
Filets,
2 large: Eggs,
2 tbsp: Water,
1 tbsp: Flour,
Salt and pepper to taste,
Olive oil,
SKORTHALIA,
10: Garlic cloves,
Salt to taste,
1/2 cup: Plus,
1 tbsp: Ground blanched almonds,
1/2 cup: Water,
3 medium: Potato, boiled, peeled
Quartered and cooled,
Juice of 1 1/2 lemons,
1/2 cup: Olive oil,
1 large: Egg yolk,
Freshly ground black pepper,
To taste,
Directions:
Fish: Rinse the fish with cold water and pat dry. Beat the eggs,
water and flour to make a dripping batter. Coat the fish pieces
thoroughly and fry in hot olive oil until golden brown and cooked
through. Fish serves 2-3.
Skorthalia: into a wooden bowl, press juice from the garlic cloves
with a garlic press. Add the remainder of cloves from inside the
press. Pound with a pestle, adding a few sprinkles of salt. When a
creamlike consistency is reached, add the almonds and po
Recipe By : "The Flavors of Jerusalem" by Nathan and Goldman
Source from luhu.jp
water and flour to make a dripping batter. Coat the fish pieces
thoroughly and fry in hot olive oil until golden brown and cooked
through. Fish serves 2-3.
Skorthalia: into a wooden bowl, press juice from the garlic cloves
with a garlic press. Add the remainder of cloves from inside the
press. Pound with a pestle, adding a few sprinkles of salt. When a
creamlike consistency is reached, add the almonds and po
Recipe By : "The Flavors of Jerusalem" by Nathan and Goldman
Source from luhu.jp
Tags
Fish