Fried Herring Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
4: Salt herring fillets,
1/3 cup: Dry bread crumbs,
1/4 cup: Flour,
1: Egg,
2 tbsp: Light cream,
4 tbsp: Unsalted butter,
Directions:
Soak the herring in water to cover overnight. Change the water once.
Drain. Mix the bread crumbs and flour on a piece of waxed paper.
Beat the egg and cream together in a shallow bowl. Dip the herring
in the bread-crumb mixture, the egg mixture and then again in the
bread-crumb mixture. Melt 2 tablespoons butter in a skillet. Brown
the herring on both sides, adding butter as needed. Serves 4 to 6.
Recipe Source: THE ART OF JEWISH COOKING by Jennie Grossinger
Published by Bantam Books, Inc. (c) 1958 Recipe formatted for
MasterCook II by: Joe Comiskey JPMD44Aon 03-08-1995
Recipe By : Jennie Grossinger - "The Art Of Jewish
Source from luhu.jp
Drain. Mix the bread crumbs and flour on a piece of waxed paper.
Beat the egg and cream together in a shallow bowl. Dip the herring
in the bread-crumb mixture, the egg mixture and then again in the
bread-crumb mixture. Melt 2 tablespoons butter in a skillet. Brown
the herring on both sides, adding butter as needed. Serves 4 to 6.
Recipe Source: THE ART OF JEWISH COOKING by Jennie Grossinger
Published by Bantam Books, Inc. (c) 1958 Recipe formatted for
MasterCook II by: Joe Comiskey JPMD44Aon 03-08-1995
Recipe By : Jennie Grossinger - "The Art Of Jewish
Source from luhu.jp